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0:26
Super green grain bowl with roasted squash, crispy chickpeas, creamy garlic tahini & pomegranate seeds Flavour and nutrition collide in this delicious seasonal bowl made with a base of farro - an ancient wholegrain that鈥檚 high in protein and fibre. At home you鈥檒l stir through our zingy herby super green zhoug dressing, alongside roasted chunks of squash, crispy chickpeas and iron-rich spinach. Finished with pomegranate seeds and creamy garlic tahini sauce. On the menu now 馃挌 | Planthood
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6 months ago
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